Everything Gourmet

Wojo asked: They are both published by the same company; are these two magazines supposed to have different niches, or what? I just don’t know why Conde Nast would publish two food magazines that are kind of on the same level.

Derek and Ashley M asked: I want one that is made completely from scratch - that means nothing canned, nothing dried, nothing prepared - I’m looking for something 100% fresh! Im expirenced in the kitchen and have very good cooking skills, so the difficulty level isnt a problem - I also have access to high [...]

PEACE asked: I only want recipes that you have actually made and gotten rave reviews for okay?…LOOOL!
Something fairly easy and a nice combination of cake-like and gooey. If there is such a recipe please reply.
I have this dark chocolate…like 70% cocoa. Should I use it? It is sweentened chocolate by Lindt.